Recipes
Appetizer Recipes
Beans Recipes
Dessert Recipes
Drink Recipes
Egg Recipes
Fish Recipes
Meat Recipes
Poultry Recipes
Rice Recipes
Salad Recipes
Sandwich Recipes
Shellfish Recipes
Side Dishes
Soup Recipes
Stew Recipes
International Recipes
All Recipes
About Cuban Food
CubanCookbook Blog
Cuban Cooking History
Cooking Terminology
Cuban Food Culture
Cuban Menus Suggestions
Submit a Recipe
Contact
Your requested recipe from Cuban Cookbook
Bacardi Mojito- Mojito BacardÃ
by
Cuban Cook
Mojito BacardÃ
Serves:
1
Notes:
Mojito is the traditional Cuban highball.
Directions:
Muddle 12 fresh mint leaves and 1/2 a lime. Cover with 2 Tbsp. of simple syrup or 1 Tbsp. of sugar and top with ice. Add 1 1/2 oz of BACARDI Superior Rum and top with Club Soda. Stir well and garnish with a lime wedge and sprig of mint.
Ingredients:
1 1/2 Oz. Bacardi Superior Rum
1 Club soda
12 Mint leaves
1 tbsp. Sugar or 2 tbsp. Simple Syrup