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Cuban Style Breaded Steak- Bistec Empanizado     
by Cuban Cook

Bistec Empanizado               Serves: 6  

Notes: Goes great with black beans, white rice and "tostones"

1 - Sprinkle steaks with chopped onion, minced garlic, sour orange juice, and salt.
2 - Rub into meat and cover.
3 - Place in the refrigerator and allow to marinate overnight.
4 - In a sparate bowl, beat the eggs. Place the cracker meal on a flat dish and spread it accross the dish.
5 - Dip each steak entirely in the eggs, then roll into cracker meal and cover both sides.
6 - Heat olive oil in skillet on medium-high heat and fry steak on both sides, until golden brown - don't overcook. Add salt and pepper to taste.


6 Thinly-sliced top sirloin steaks
1 Large onion, chopped
4 Cloves Garlic, minced
1/2 Cup sour orange juice
1 cup cracker meal, grounded
4 Eggs, beaten


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