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Bacardi Rum Balls - Bolitas de ron Bacardi     
by The Chef

Bolitas de ron Bacardi               Serves: 6  

Notes: Easy to make desert with distinct flavor.

Directions:
In a medium bowl, combine walnuts and wafer crumbs. Stir in Bacardi rum and honey.

Shape into 1 inch balls. Roll in confectioner's sugar. Store in tighly covered container.  

Ingredients:

2 Cups ground Walnuts (from 2 1/2 cups crushed Walnuts).
1 1/2 Cups vanilla wafer crumbs.
1/2 Cup Bacardi Gold rum.
1/4 Cup honey
Confectioners' sugar for coating


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