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Malanga Fritters- Frituras de Malanga     
by Cuban Cook

Frituras de Malanga               Serves: 4  

Notes: Always welcomed either as a side dish or a snack.

Directions:

1. Grate the malanga or yam and blend with the rest of the ingredients.

2. Take the batter by tablespoonfuls and deep fry in hot oil.

Ingredients:

  • 1/2 kilogram malanga or yam
  • 1 egg
  • 1 clove of garlic
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • Oil enough for deep frying

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