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Tossed Salad (Ensalada Revuelta)     
by Cuban Cook

Ensalada Revuelta               Serves: 4  

Notes: A simple and delicious salad for a light lunch or served with dinner.


1.Arrange tomatoes, onion, lettuce, and radishes on a serving platter, or toss them together in a salad bowl.

2.Using a blender, mix together garlic, olive oil, vinegar, lime juice, salt and pepper to make a vinaigrette type dressing.

3.Chill the salad and dressing until ready to serve.


2 Large Tomatoes
1 Large Onion (sliced)
1 Package of lettuce mix
6 Each Radishes (thinly sliced)

Dressing Ingredients:

2 to 4 cloves garlic (minced)
1/2 cup olive oil
1/4 cup white vinegar
1/4 cup lime juice
salt and pepper to taste

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