Ham Pasta Salad
Ensalada de Jamon con Pasta
by The Chef
Serves: 6
Notes:Savory ham, vibrant vegetables and a delectable dressing, this ham pasta salad is a marriage of textures and tastes that promises to elevate any dinner.
Directions:
Bring a large pot of salted water to a boil and cook your pasta according to the package directions. It’s important not to overcook the macaroni, since you don’t want mushy pasta salad. Cooking it a minute or two under the recommended time, or al dente, will give you firmer noodles that hold up better with a wet dressing.
Next, chop the ham, pepper, tomato and onion into equal-size cubes and add to a large bowl.
- Once the macaroni is fully cooked, drain it and let it cool, then add it to the bowl with the ham and vegetables.
- In a small bowl, combine the Miracle Whip, Parmesan cheese, milk and salt.
- Pour the dressing over the rest of the ingredients in the large bowl, giving it a few good mixes until fully coated.
- Cover the bowl with plastic wrap and place it in the refrigerator for three to four hours, or overnight, before you serve it so all the flavors have a chance to develop fully. Sprinkle with additional Parmesan before serving.
Ingredients - 1 package (7 ounces) shell macaroni, cooked and drained
- 2 cups cubed fully cooked ham
- 1 cup chopped green pepper
- 1 cup chopped tomato
- 1/4 cup chopped onion
For the Dressing: - 1/2 cup Miracle Whip
- 1/4 cup grated Parmesan cheese
- 2 tablespoons milk
- 1/4 teaspoon salt
- Additional Parmesan cheese
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