1. Grate the malanga or yam and blend with the rest of the ingredients.

2. Take the batter by tablespoonfuls and deep fry in hot oil.

Ingredients:

• 1/2 kilogram malanga or yam
• 1 egg
• 1 clove of garlic
• 1 teaspoon parsley
• 1 teaspoon salt
• 1 teaspoon vinegar
• Oil enough for deep frying