Peel, clean and devein shrimp. Stir fry the shrimp in hot extra virgin olive oil, until they turn a little pink. Add the chopped onion, the mashed garlic, and the chopped pepper and let it sauté for a few minutes.  Add the finely chopped parsley, the tinned sweet red peppers ground, include the water from the can, the tomato sauce, the ketchup, the bay leaf, the dry wine, the salt, the ground pepper and the soy and hot sauces. Let it simmer for 25 - 30 minutes.

Ingredients:

2 - lbs. Shrimp
1/2 Cup Extra virgin olive oil
1 Onion
3 Cloves garlic
1 Large pepper
1/2 Cup Parsley
1 Can tomato sauce
1 Jar sweet red peppers
1/2 Cup dry wine
1 tbsp. Vinegar
1 1/2 tsp. salt
1 - tsp. ground pepper
1 - tsp. soy sauce
1 - tsp. hot sauce

Suggestion: Serve over white rice