Your requested recipe from Cuban Cookbook
BBQ Marinated Sirloin Steak
by The Chef
Solomillo BBQ
Serves: 4
Notes:
A marinated sirloin cooked in the grill that will rival the best steakhouses.
Directions:
Initial preparation:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, dried minced garlic, garlic powder, basil, parsley and pepper in a blender.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over the sirloin steak, cover and refrigerate for up to 6 hours. ( I use a resealable large Glad bag)
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill
3 to 5 minutes for medium-rare (an internal temperature of 135 degrees
F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for
medium-well (150 degrees F).
Ingredients:
4 Lbs. Thick cut (3") Sirloin Steak
1/3 Cup Soy Sauce 1/2 Cup Olive Oil 1/3 Cup Lemon Juice 1/4 Cup Worcestershire Sauce 1 Teaspoon minced Garlic
1 1/2 Tablespoon Garlic Powder 3 Tablespoon dried Basil 1 1/2 Tablespoon dried Parsley
1 Teaspoon ground Pepper
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