1) Throw everything in a blender.
2) Puree for about a minute or two or until it's all frothy and smooth

Ingredients:

One 14 oz. pkg. Frozen Mamey Pulp (Goya makes a good one)
1 cup milk
1/2 cup vanilla ice cream
About 1 cup of ice cubes
1/4 to 1/2-cup sugar (add to taste)
1/2 tsp. Vanilla extract