Your requested recipe from Cuban Cookbook
Corn Stew (Guiso de Maiz)
by Cuban Cook
Guiso de Maiz
Serves: 6
Notes:
A hearty stew that can be complimented with a loaf of Cuban bread and a salad for a complete meal.
Directions:
1. Chop the ham in small pieces and stir fry with the chopped onion, pepper and garlic.
2. Add the tomato sauce, the sausage, the salt, the ground pepper, the water and the potatoes.
3. When the potatoes begin to soften, add the pumpkin and the corn.
4. Let it simmer for approx. 30 minutes. If you are using corncobs, cut them into thin round slices or separate the grains from the cobs.
Ingredients:
¼ pound of ham
3 tablespoons oil
1 onion
1 large pepper
3 cloves of garlic
½ cup tomato sauce
1 chorizo sausage
2 tablespoons dry wine
1 teaspoon vinegar
1 teaspoon salt
1 teaspoon ground pepper
2 cups water
1 cup cubed potatoes
1 cup cubed pumpkin
2 packs frozen corn (2 cups) or 4 green corncobs
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