Angel Hair Seafood Paella    
Paella de Marisco con Pasta
Serves:  4
Legend has it that fishermen created this recipe, a close cousin to the seafood paella, by replacing rice with noodles.
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Avocado stuffed with Shrimp    
Aguacates Rellenos
Serves:  2
The avocado is today the green gold and with it we are going to prepare some avocados stuffed with shrimp with a special touch.
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Cilantro Cream Sauce Shrimp    
Camarones en Crema de Cilantro
Serves:  4
A summer dish with exquisite subltle flavor
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Cuban Paella    
Paella Cubana
Serves:  6
A mouth watering combination
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Garlic Shrimp    
Camarones al Ajillo
Serves:  4
Spanish in origin, this heartty peasant dish is prepared in all Cuban homes.
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Mussels with chives vinaigrette    
Mejillones con vinagreta de cebollino
Serves:  2
A very simple appetizer, with all the flavor of the sea, accompanied with a simple vinaigrette of oil, lemon and chives.
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Mussels With Chorizo in Garlic Sauce    
Mejillones con chorizo en salsa de ajo
Serves:  2
Delicious with a good bottle of wine
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Seafood Santa Maria    
Mariscos Santa Maria
Serves:  6
A variety of sea food with wonderful gravy served over french-fries.
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Seafood Stew    
Zarzuela de Mariscos
Serves:  6
Zarzuela de Mariscos is this insane, over-the-top amazing shellfish stew. It may well be the best seafood stew on planet earth. I’m quite serious. It pushes all the right comfort and joy buttons.
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Shellfish Stew    
Zarzuela de Mariscos
Serves:  6
This Catalan dish was a crowd-pleaser in Cuba. A favorite!
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