Chicken Soup Cuban Style
Sopa de Pollo
by Cuban Cook
Serves: 6
Notes:Cuban mothers' favorite cold remedy
Directions:
1 - Remove the skin from the chicken thighs and sprinkle a little bit of salt on each side.
2 - In a large pot, add the water, chicken, tomato paste, onion, chicken bouillon, garlic and oregano.
3 - Bring to a boil, then reduce to low, cover, and simmer for 30 mins.
4 - Add the potatoes and carrots, cover and simmer for another 30 mins, until the potatoes are tender.
5 - Add the noodles, saffron, lemon juice, salt and pepper and cook until the noodles are tender. Serve hot in a soup bowl
Ingredients:
- 6 Chicken thighs
- 1 Medium onion, chopped
- 1/4 tsp. Oregano
- 1/4 tsp. Saffron
- 6 Cups - water
- 1 Cube - chicken bouillon
- 1 tbsp. Tomato paste
- 2 Cloves garlic, minced
- 2 Potatoes, peeled and qaurtered
- 1 Medium carrot
- 1/2 Cup lemon juice
- 1 tsp Salt
- 1/2 tsp Pepper
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