Your Recipe

Cuban Cookbook has more than 200 trusted original Cuban recipes and cooking tips. Enjoy!

Crockpot Shreded Beef
Crockpot Ropa Vieja     
by Marta's Cuban American Kitchen
Serves: 4  



Notes:Great with white rice


Directions:

1) Put all these ingredients into the crockpot in order. Add water to just cover the steak.
2) Set it on low and cook for 6 to 8 hours.

When the meat is very tender (comes apart with a fork), remove from the crockpot and finely shred it into a separate dish.
With a slotted spoon, remove the onion, garlic and peppers from the crockpot and sauté in a large frying pan. Add the tomato sauce, tomato paste and beef broth.
Add the shredded beef to the tomato mixture and cook together for about 20 minutes, stirring occasionally.

Serve with white rice

Ingredients:

• 2 - Pds. - Flank Steak
• 1/2 - Green - Pepper, sliced into strips
• 1/2 - Spanish - Onion, sliced into strips
• 2 - Cloves - Garlic, peeled and smashed
• 2 - tsp. - salt
• 2 - Tsp. - Coarse Black Pepper
• 1/2 - tsp. - cumin
• 1/2 - Cup - red wine
• 3 - tablespoon - Olive oil
• 2 - cups - Beef broth
• 1 - Small - Can tomato sauce
• 1 - Small - can tomato paste
• 1 - tsp. - Oregano



Printer friendly Recipe view


4 Users have rated. Average Rating 4.8
Click on the stars to rate.

Enjoy!

RECIPE OF THE DAY


Jump to Shrimps in Garlic Sauce recipe


Sponsors

HyperLink