Named after the Havana seaside walkway, the recipe was developed in the early 1940’s, and was then re-popularized in 2007 by London bartender Erik Lorincz, whose take on the recipe won a competition organized by Bacardi. It requires more ingredients than other Cuban cocktails, but is a suitably fancy drink for special occasions.

Combine all ingredients, except the garnish, in a cocktail shaker filled with ice, and shake . Fine-strain into a cocktail glass, garnish and enjoy.

    1 3/4 ounces Bacardi Superior rum
    1/2 ounce 10-year-old port
    1/3 ounce sherry
    1 ounce fresh lime juice
    2 teaspoons superfine sugar
    3 dashes Bitters
    1 large crystal clear ice cube, for garnish