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Carne Asada- Carne Asada     
by The Chef

Carne Asada               Serves: 2  

Notes: Easy and delicious meat dish

Directions:
Combine cumin and garlic; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Squeeze lime wedges over steaks. Carve steaks; season with salt. Serve with guacamole.

To broil: Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.

Ingredients:

2 Boneless beef strip steaks, cut 1-inch thick (1-1/4 lb.)
2 Teaspoons ground cumin
2 Cloves garlic, minced
2 Lime wedges
Salt to taste
 

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