syrup from coconut. Mix coconut, brown sugar, and vanilla in a medium size
saucepan. Cook over medium heat for a few minutes then allow to cool.
2.Make small balls on buttered cookie sheet and set aside. Mix coconut syrup
and white sugar in small saucepan and cook over medium heat.
3.Stir frequently until it becomes dark brown. Pour over balls and allow to
18 ounce can grated coconut in heavy syrup
2 tsp brown sugar
1 tsp vanilla extract
1/2 cup white sugar