Your requested recipe from Cuban Cookbook
Grilled Grouper with Plantains and Salsa Verde
by The Chef
Cherna en Salsa Verde
Serves: 2
Notes:
Fast, easy and great. Serve with rice tossed with chopped green onions.
Directions:
1. Heat a large grill pan coated with cooking spray over medium-high heat.
2. Cut plantain in half lengthwise; cut each half crosswise into 2 pieces. Spray plantain pieces with cooking spray; grill 4 minutes on each side or until golden and slightly soft. Sprinkle with 1/8 teaspoon salt. 3. Drizzle fish with juice; sprinkle with 1/8 teaspoon salt and minced cilantro. Grill 4 minutes on each side or until fish flakes easily when tested with a fork. Top fish with salsa and sour cream, and serve with plantain pieces. Garnish with chopped cilantro, if desired.
Ingredients:
Olive oil-flavored cooking spray 1 underripe plantain 1/4 teaspoon salt, divided 2 (6-ounce) grouper fillets (about 1/2 inch thick) 1 tablespoon fresh lime juice 1 tablespoon minced fresh cilantro 1/2 cup bottled green salsa 2 tablespoons reduced-fat sour cream Chopped cilantro (optional)
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